-
3 cups white sugar
-
1 (16 ounce) can pumpkin puree
-
3 ½ cups all-purpose flour
-
3 very ripe bananas, mashed
-
1 cup vegetable oil
-
4 eggs
-
2 teaspoons baking soda
-
1 teaspoon ground nutmeg
-
1 teaspoon ground cinnamon, or more to taste
-
1 teaspoon ground allspice
-
½ teaspoon ground cloves
-
⅔ cup water
Nutrition Information
181
Calories
46g
Carbohydrates
13g
Protein
687mg
Potassium
9g
Fiber
13g
Sugar
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