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1 tablespoon extra-virgin olive oil
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3 large onions, thinly sliced
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⅓ cup raw cane sugar, such as Demerara or turbinado (see Notes)
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4 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon freshly ground pepper
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½ teaspoon salt
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⅓ cup cider vinegar
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1 cup chili sauce, such as Heinz
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1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
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3 pounds boneless pork shoulder or blade (butt) roast, trimmed
Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits, or make it into a sandwich and serve it on a bun with coleslaw.
Nutrition Information
253
Calories
43g
Carbohydrates
25g
Protein
497mg
Potassium
3g
Fiber
4g
Sugar
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