-
1 ½ sticks cold unsalted butter (1 stick cubed)
-
1 large onion (finely chopped)
-
1 tablespoon poppy seeds
-
Kosher salt and freshly ground pepper
-
1 cup coarsely shredded Gruyère cheese (3 ounces)
-
2 cups all-purpose flour (plus more for dusting)
-
2 teaspoons baking powder
-
½ teaspoon baking soda
-
1 teaspoon salt
-
1 cup buttermilk
Pull Apart Cheesy Onion Biscuit Bread
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden.
Nutrition Information
183
Calories
33g
Carbohydrates
9g
Protein
446mg
Potassium
6g
Fiber
8g
Sugar