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3 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
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1 cup apple cider vinegar, or as needed
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¼ cup canola oil
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¼ pound salted pork, chopped into bite-sized pieces
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¼ pound cooked ham, chopped into bite-sized pieces
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 yellow onion, diced
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¼ cup sofrito (such as Goya®)
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¼ cup recaito (such as Goya®)
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¼ teaspoon dried oregano
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¼ teaspoon ground cumin
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¼ teaspoon ground black pepper
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1 tablespoon capers
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6 cloves garlic, diced
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1 (8 ounce) can tomato sauce
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¼ cup rinsed and diced Spanish olives
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3 cups chicken broth
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1 (1.41 ounce) package sazon seasoning with coriander and achiote
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3 cups uncooked white rice
Puerto Rican Arroz con Pollo
This Puerto Rican arroz con pollo — or rice and chicken — recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.
Nutrition Information
194
Calories
38g
Carbohydrates
23g
Protein
474mg
Potassium
3g
Fiber
12g
Sugar
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