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1 pound pork tenderloin
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salt and ground black pepper to taste
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1 bunch fresh sage, leaves removed and stems discarded, divided
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6 ounces prosciutto
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1 tablespoon olive oil, or more as needed
Prosciutto Wrapped Pork Tenderloin with Crispy Sage
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Nutrition Information
200
Calories
47g
Carbohydrates
19g
Protein
752mg
Potassium
9g
Fiber
4g
Sugar
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