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1 pound pizza dough, preferably whole-wheat
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2 tablespoons extra-virgin olive oil, divided
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1 clove garlic, minced
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1 cup part-skim shredded mozzarella cheese
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1 cup fresh corn kernels
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1 ounce very thinly sliced prosciutto, torn into 1-inch pieces
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1 ½ cups arugula
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½ cup torn fresh basil
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¼ teaspoon ground pepper
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect healthy summer dinner in 20 minutes. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
Nutrition Information
167
Calories
12g
Carbohydrates
29g
Protein
214mg
Potassium
6g
Fiber
2g
Sugar
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