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2 tablespoons mayonnaise
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3 1/2 tablespoons whole-grain mustard, divided
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1 tablespoon extra-virgin olive oil, plus more for shallow frying
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1 tablespoon fresh lemon juice
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2 1/2 teaspoons kosher salt, divided, plus more to taste
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1 1/2 teaspoons black pepper, divided
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8 ounces Brussels sprouts, trimmed and thinly sliced (about 2 cups)
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4 (4-ounce) boneless pork loin cutlets
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5 cups miniature pretzels
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2/3 cup all-purpose flour (about 2 7/8 ounces)
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3 large eggs
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1/4 cup unsalted butter, cut into pieces and divided
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1 ounce pecorino Romano cheese, shaved (about 1/2 cup), plus more for serving
Pretzel Schnitzel with Mustardy Brussels Sprouts Slaw
Crispy pretzel-coated schnitzel is pan-fried to golden perfection and served with a tangy Brussels sprouts slaw tossed in a zesty mustard dressing. A crunchy, savory twist on a classic German favorite with bold, bright flavors.
Nutrition Information
211
Calories
10g
Carbohydrates
7g
Protein
201mg
Potassium
2g
Fiber
7g
Sugar
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