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1 tablespoon olive oil
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1 pound lean ground beef
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1 cup diced red onion
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1 teaspoon chili powder
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½ teaspoon salt
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½ teaspoon ground cumin
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2 cups water
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2 cups chunky salsa
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1 cup long-grain white rice, rinsed
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1 (15 ounce) can black beans, drained and rinsed
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1 cup cooked corn kernels
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2 tablespoons chopped fresh cilantro
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1 cup shredded Cheddar cheese
Pressure Cooker Mexican Beef Rice
In this recipe, Boston lettuce is optional for serving the pressure cooker Mexican beef rice as lettuce wraps.
Nutrition Information
122
Calories
21g
Carbohydrates
11g
Protein
649mg
Potassium
2g
Fiber
2g
Sugar
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