-
1 tablespoon olive oil
-
1 medium onion, chopped
-
1 poblano pepper, seeded and chopped
-
1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
-
3 cloves garlic, minced
-
2 tablespoons chili powder
-
1 teaspoon salt
-
4 cups low-sodium chicken broth
-
1 (15 ounce) can low-sodium black beans, rinsed
-
1 (14 ounce) can no-salt-added fire-roasted diced tomatoes
-
Juice of 1 lime
-
½ cup chopped fresh cilantro, plus more for garnish
-
¾ cup shredded Mexican-style cheese blend
-
Tortilla chips for garnish
Pressure Cooker Chicken Enchilada Soup
This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
Nutrition Information
260
Calories
19g
Carbohydrates
15g
Protein
225mg
Potassium
9g
Fiber
7g
Sugar
You May Also Like
Tomato Soup
This healthy tomato soup recipe is perfect paired with your favorite grilled cheese sandwich. Make a...
Pesto Chicken & Cannellini Bean Soup
This healthy, Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans an...
Use It Up Vegetable Soup
For the best results, choose one "star" vegetable and no more than 3 supporting ones to prevent the ...