Potato Salami and Cheese Frittata

Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature.

Nutrition Information

222 Calories

20g Carbohydrates

16g Protein

632mg Potassium

3g Fiber

8g Sugar

Ingredients

2 tablespoons cooking oil
1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes
1/4 teaspoon salt
8 large eggs
1/8 teaspoon fresh-ground black pepper
1/4 cup grated Parmesan
3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
1 tablespoon butter
1/4 pound mild goat cheese such as Montrachet, crumbled