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2 pounds russet potatoes (about 3 medium) , scrubbed
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1 1/4 teaspoons kosher salt, divided
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1/4 cup melted unsalted butter (2 ounces), divided
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2 tablespoons canola oil, divided
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1/3 cup crème fraîche
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2 ounces thinly sliced gravlax or cold-smoked salmon
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2 tablespoons thinly sliced red onion
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2 tablespoons drained jarred capers
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2 tablespoons fresh dill fronds
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1 tablespoon sliced fresh chives
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1 teaspoon grated lemon zest
Potato Rosti with Smoked Salmon
This potato rösti takes a page from New York’s Jewish community.
Nutrition Information
198
Calories
29g
Carbohydrates
29g
Protein
499mg
Potassium
9g
Fiber
9g
Sugar
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