-
1 dozen large eggs
-
2 tablespoons water
-
Salt and freshly ground pepper
-
1 packed cup shredded Gruyère
-
4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
-
1/4 cup extra-virgin olive oil
-
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice
-
2 scallions, thinly sliced
Potato Frittata with Prosciutto and Gruyere
This cheesy frittata is the kind of dish—fast, flexible and easy to reheat—that Tom Valenti likes to have around for all kinds of holiday eating. "A frittata is just as good, or maybe better, at midnight," he says.
Nutrition Information
296
Calories
23g
Carbohydrates
9g
Protein
382mg
Potassium
6g
Fiber
4g
Sugar
You May Also Like
Vanilla Cranberry Overnight Oatmeal
Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfas...
Quick Cooking Oats
Sometimes basic is better. At breakfast, that can certainly be the case. These easy oatmeal recipes ...
Yogurt with Blueberries & Honey
A simple combination of Greek-style yogurt and blueberries gets an extra touch of sweetness from gol...