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2 (11 ounce) cans whole tomatillos, drained
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2 cups diced white onion, divided
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¾ cup packed fresh cilantro
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2 small cloves garlic
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1 serrano or jalapeño chile, chopped and seeded if desired
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2 tablespoons lime juice
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1 ½ teaspoons ground cumin
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16 (5 to 6 inch) corn tortillas
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4 cups frozen diced potatoes
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2 cups shredded Mexican-style cheese blend, divided
Potato Enchiladas
Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.
Nutrition Information
166
Calories
13g
Carbohydrates
22g
Protein
515mg
Potassium
9g
Fiber
14g
Sugar
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