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3 potatoes, grated and squeezed to remove moisture
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1/2 yellow onion, grated
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1 green onion, chopped, white and green parts separated
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2 large eggs, beaten
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2 tablespoons all-purpose flour
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2 ounces cold smoked salmon, thinly sliced, or more to taste
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1 teaspoon seafood seasoning, such as Old Bay®, or more to taste
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2 tablespoons vegetable oil
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1/4 cup sour cream, or as needed, for garnish
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Nutrition Information
129
Calories
10g
Carbohydrates
8g
Protein
395mg
Potassium
8g
Fiber
7g
Sugar
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