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1 1/2 pounds russet potatoes
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1 large poblano chile
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2 tablespoons unsalted butter or vegetable oil
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8 ounces sliced fresh white mushrooms, finely chopped (about 2 cups)
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3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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20 (5- to 6-inch) corn tortillas
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Neutral oil, such as canola
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Salsa
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Hot cooked rice
Potato and Poblano Taquitos
Potatoes, chiles, and mushrooms fill these irresistible taquitos, which are easy to make for a crowd.
Nutrition Information
132
Calories
26g
Carbohydrates
10g
Protein
482mg
Potassium
4g
Fiber
5g
Sugar
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