Potato and Cheese Pierogi

Filled with potato and Cheddar cheese, these pierogies are served with a delicious bacon-caramelized brown butter topping.

224 Calories

28g Carbohydrates

19g Protein

780mg Potassium

5g Fiber

6g Sugar

2 cups (about 8 1/2 ounces) all-purpose flour, plus more for work surface
1/2 teaspoon kosher salt
1 large egg, , lightly beaten
1/2 cup sour cream
1/4 cup unsalted butter, at room temperature
1 pound Yukon Gold potatoes, peeled and cut into 2-inch pieces (about 3 1/2 cups)
3 tablespoons unsalted butter
3 tablespoons sour cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 ounces Cheddar cheese, shredded (about 1 1/2 cups)
4 slices bacon, chopped
2 tablespoons water
4 cups shredded green cabbage (from 1 medium head)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup unsalted butter
Thinly sliced chives