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1 1/2 pounds baby yukon gold potatoes, scrubbed
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2 tablespoons, plus 1 1/4 tsp. kosher salt, divided
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8 (1 1/2 ounce each) slices thick cut bacon, chopped (about 2 cups)
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1 small sweet onion, finely chopped (3/4 cup)
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3 cups loosely packed roughly chopped fresh arugula
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1 tablespoons chopped fresh thyme
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8 ounces fontina cheese, shredded, divided (2 cups)
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4 large eggs
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1/4 cup heavy whipping cream
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Fresh thyme leaves
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Fresh ground black pepper
Potato and Bacon Quiche
Crispy smashed potatoes serve as the crust for this riff on a classic quiche.
Nutrition Information
263
Calories
33g
Carbohydrates
28g
Protein
384mg
Potassium
2g
Fiber
5g
Sugar
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