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1 ½ quarts milk
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1 cup uncooked white rice
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1 cup white sugar
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2 eggs, beaten
Portuguese Sweet Rice
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Nutrition Information
130
Calories
32g
Carbohydrates
17g
Protein
329mg
Potassium
1g
Fiber
7g
Sugar
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