-
1 tablespoon extra-virgin olive oil
-
1 pound pork tenderloin, trimmed and cut into 1-inch pieces
-
¾ teaspoon salt
-
1 medium onion, finely chopped
-
4 cloves garlic, minced
-
2 teaspoons paprika, preferably smoked
-
1/4 teaspoon crushed red pepper, or to taste (optional)
-
1 cup white wine
-
4 plum tomatoes, chopped
-
4 cups reduced-sodium chicken broth
-
1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)
-
1 15-ounce can white beans, rinsed (see Tip)
Pork White Bean & Kale Soup
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.
Nutrition Information
275
Calories
28g
Carbohydrates
9g
Protein
203mg
Potassium
9g
Fiber
4g
Sugar
You May Also Like
Pork Burger Sliders with Peach Tarragon Aioli
These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for...
Instant Pot Pork Tenderloin
Super moist and flavorful pork tenderloin prepared in an Instant Pot....
Cherry Cola Ribs
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely e...