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4 cups red and/or green grapes
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1-1 1/4 pounds pork tenderloin, trimmed
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½ teaspoon salt
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½ teaspoon freshly ground pepper
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1 tablespoon extra-virgin olive oil
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¼ cup finely chopped shallots
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1/2 cup Madeira, (see Shopping Tip) or white wine
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½ cup reduced-sodium chicken broth
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1 tablespoon chopped fresh thyme, or 1 teaspoon dried
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2 teaspoons Dijon mustard
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2 teaspoons water
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1 ½ teaspoons cornstarch
Pork Tenderloin with Roasted Grape Sauce
Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans.
Nutrition Information
265
Calories
20g
Carbohydrates
30g
Protein
481mg
Potassium
6g
Fiber
1g
Sugar
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