-
3 slices bacon
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1 (2 pound) package pork tenderloin
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¾ teaspoon ground ginger, divided
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1 ½ cups vertically sliced onion
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1 ½ teaspoons minced garlic
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2 cups peeled and sliced fresh peaches
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1 cup low-sodium chicken broth
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2 tablespoons frozen orange juice concentrate
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1 teaspoon fish sauce
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2 tablespoons water
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2 tablespoons cornstarch
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fresh parsley for garnish (optional)
Pork Tenderloin with Peaches
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
Nutrition Information
155
Calories
21g
Carbohydrates
11g
Protein
317mg
Potassium
2g
Fiber
13g
Sugar
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