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2 pork tenderloins
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¼ cup Dijon mustard
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1 tablespoon oil
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2 tablespoons butter
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2 shallots, minced
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1 cup Marsala wine
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1 cup heavy cream
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1 tablespoon Dijon mustard
Pork Tenderloin with Dijon Marsala Sauce
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Nutrition Information
118
Calories
13g
Carbohydrates
12g
Protein
699mg
Potassium
8g
Fiber
13g
Sugar
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