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2 (1 1/2 pound) pork tenderloins
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2 teaspoons vegetable oil
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1 teaspoon sea salt
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2 tablespoons vegetable oil, divided, or more as needed
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3 medium Granny Smith apples - peeled, cored, and sliced into eighths
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2 medium sweet onions, sliced vertically
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3 teaspoons chopped fresh thyme, divided
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¼ teaspoon ground black pepper, or to taste
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1 tablespoon Dijon mustard
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1 cup chicken stock
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1 tablespoon butter
Pork Tenderloin with Apples and Onions
Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.
Nutrition Information
240
Calories
23g
Carbohydrates
30g
Protein
519mg
Potassium
10g
Fiber
5g
Sugar
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