Pork Tenderloin with Apple Thyme Sweet Potatoes

A pork tenderloin is baked with sweet potatoes, onions and apples for a dinner that's quick enough for weeknights but special enough for guests.

202 Calories

29g Carbohydrates

28g Protein

613mg Potassium

2g Fiber

10g Sugar

1 (1 pound) pork tenderloin, trimmed of fat
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon neutral oil, such as canola or avocado
1 pound sweet potatoes, peeled and cut into 1/2-inch pieces
1 cup chopped sweet onions, such as Vidalia®)
2 cloves garlic, minced
¼ cup apple cider
¼ cup cider vinegar
2 medium apples, such as Granny Smith or Honeycrisp®, cored and cut into eighths
2 sprigs fresh thyme
2 bay leaves