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1 (1 pound) whole pork tenderloin
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salt and freshly ground black pepper to taste
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2 teaspoons vegetable oil
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½ cup chicken broth
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2 tablespoons heavy cream
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1 tablespoon extra-hot prepared horseradish
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1 tablespoon Dijon mustard
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¼ teaspoon cayenne pepper
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1 tablespoon cold unsalted butter
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1 teaspoon chopped fresh chives
Pork Tenderloin Diablo
This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Nutrition Information
294
Calories
34g
Carbohydrates
19g
Protein
404mg
Potassium
6g
Fiber
2g
Sugar
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