-
½ cup dry sherry
-
½ cup soy sauce
-
3 cloves garlic, minced
-
2 tablespoons fresh ginger root, minced
-
2 ½ pounds pork tenderloin
-
⅛ teaspoon dry mustard powder, or to taste
-
⅛ teaspoon dried thyme
-
¾ cup apple jelly
-
2 tablespoons dry sherry
-
1 tablespoon soy sauce
Pork Tenderloin
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.
Nutrition Information
215
Calories
47g
Carbohydrates
14g
Protein
604mg
Potassium
2g
Fiber
11g
Sugar
You May Also Like
Pork & Kimchi Fried Rice
In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for...
Pork Chops with Garlicky Broccoli
A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. The broccoli is simpl...
Slow Cooker Cassoulet
This classic French stew recipe is typically made with a variety of meats and simmered over the cour...