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¼ cup sour cream
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2 tablespoons dill pickle relish
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2 tablespoons chopped fresh dill, plus more for garnish
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4 boneless pork loin chops (about 1 pound), trimmed
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1 teaspoon garlic powder
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¼ teaspoon salt
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2 tablespoons all-purpose flour
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1 large egg
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1 cup panko breadcrumbs
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¼ cup extra-virgin olive oil
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⅛ teaspoon ground pepper
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4 lemon wedges
Pork Schnitzel with Creamy Dill Sauce
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
Nutrition Information
115
Calories
35g
Carbohydrates
29g
Protein
602mg
Potassium
1g
Fiber
10g
Sugar
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