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1/2 pound ground pork
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2 cups finely chopped green cabbage
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1 cup thinly sliced scallions (about 5 large)
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1 1/2 tablespoons minced fresh ginger
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3 garlic cloves, minced
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2 shiitake mushrooms, stems discarded and caps finely chopped
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1 tablespoon toasted sesame oil
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1 tablespoon soy sauce, plus more for dipping
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground white pepper
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1 package round gyoza wrappers (48)
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1/4 cup vegetable oil, divided
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1 cup water, divided
