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1 (1 ¼ pound) pork tenderloin
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1 tablespoon butter
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chopped pork trimmings (Optional)
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1 cup homemade or low-sodium chicken broth
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1 teaspoon unflavored gelatin
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½ cup water, or as needed
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salt and freshly ground black pepper to taste
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2 teaspoons all purpose flour for dusting
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12 fresh sage leaves, or as needed
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4 large, thin slices prosciutto
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2 tablespoons olive oil
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⅔ cup dry white wine
Pork Saltimbocca
In Italy, "saltimbocca" means "jumps in the mouth." This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
Nutrition Information
159
Calories
40g
Carbohydrates
5g
Protein
551mg
Potassium
2g
Fiber
12g
Sugar
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