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1 tablespoon chili powder
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2 teaspoons smoked paprika
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1 teaspoon packed light brown sugar
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¾ teaspoon salt, divided
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½ teaspoon garlic powder
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½ teaspoon ground pepper
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1 (2-pound) pork loin roast, trimmed
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⅓ cup apple juice
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½ cup lime juice
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2 cups finely diced fresh pineapple (about 1/2 small pineapple)
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1 cup finely diced seeded cucumber
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¼ cup finely diced red onion
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2 tablespoons cider vinegar
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12 6-inch corn tortillas, warmed
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2 cups shredded red cabbage
Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.
Nutrition Information
274
Calories
25g
Carbohydrates
7g
Protein
724mg
Potassium
10g
Fiber
9g
Sugar
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