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2 tablespoons extra-virgin olive oil
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2 medium onions, finely chopped
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1 medium green bell pepper, finely chopped
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4 cloves garlic, minced
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1 pound lean ground pork (see Tip)
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2 teaspoons ground cumin
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1 ½ teaspoons dried oregano
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1 teaspoon ground cinnamon
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¾ teaspoon kosher salt
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¼ teaspoon ground allspice
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Ground pepper to taste
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1 28-ounce can diced tomatoes, drained, 1/4 cup juice reserved
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2 bay leaves
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½ cup raisins
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⅓ cup pimiento-stuffed green olives, chopped
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1 tablespoon red-wine vinegar
Pork Picadillo
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with rice or polenta.
Nutrition Information
196
Calories
40g
Carbohydrates
8g
Protein
301mg
Potassium
5g
Fiber
5g
Sugar
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