Pork Paprikash with Cauliflower Rice

Cut carbs and calories by using cauliflower "rice" instead of regular rice in this 30-minute pork paprikash recipe.

140 Calories

36g Carbohydrates

9g Protein

256mg Potassium

10g Fiber

14g Sugar

1 (1 pound) natural pork tenderloin
6 cups chopped cauliflower (1 1/2 pounds)
2 tablespoons olive oil, divided
⅛ teaspoon salt plus 1/4 teaspoon, divided
1 medium onion, cut into thin wedges
1 ½ tablespoons paprika plus more for optional garnish
½ teaspoon ground pepper
1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
1 cup reduced-sodium chicken broth
¼ cup bottled mild banana peppers, finely chopped
⅓ cup light sour cream (Optional)
2 tablespoons all-purpose flour
8 teaspoons light sour cream (Optional)