-
water, as needed
-
3 carrots, sliced
-
3 stalks celery, sliced
-
2 small onions, sliced
-
1 ½ cups kosher salt
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1 cup brown sugar
-
2 lemons, sliced
-
1 large green bell pepper, sliced
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6 cloves garlic, chopped
Pork or Poultry Brine
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Nutrition Information
215
Calories
27g
Carbohydrates
12g
Protein
464mg
Potassium
6g
Fiber
8g
Sugar
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