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¼ cup all-purpose flour
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1 teaspoon garlic salt, or to taste
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½ teaspoon freshly ground black pepper, or to taste
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2 pounds pork tenderloin, cut into 1 1/2 inch pieces
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2 tablespoons olive oil
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⅓ cup balsamic vinegar
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½ cup chicken broth
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2 teaspoons minced lemon zest, or to taste
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1 tablespoon capers, or to taste
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Nutrition Information
105
Calories
40g
Carbohydrates
17g
Protein
353mg
Potassium
5g
Fiber
5g
Sugar
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