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¼ cup apricot jam
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2 tablespoons reduced-sodium tamari or soy sauce
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1 tablespoon toasted sesame oil
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2 teaspoons chile-garlic sauce (see Tip)
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1 pound pork tenderloin, trimmed and cut into thin strips
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¼ cup cornstarch
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3 tablespoons grapeseed or avocado oil
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12 ounces green beans, trimmed
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¼ cup thinly sliced scallions, plus more for garnish
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2 tablespoons toasted sesame seeds
Pork & Green Bean Stir Fry
Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.
Nutrition Information
150
Calories
20g
Carbohydrates
29g
Protein
605mg
Potassium
9g
Fiber
1g
Sugar
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