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1 tablespoon butter
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1 (6 ounce) boneless pork loin chop, cut into small pieces
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1 green onion, chopped
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¼ cup chopped carrot
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¼ cup chopped broccoli
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1 large egg, beaten
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1 cup cold cooked rice
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¼ cup frozen peas
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1 ½ tablespoons soy sauce
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⅛ teaspoon garlic powder
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⅛ teaspoon ground ginger
Pork Fried Rice
This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
Nutrition Information
123
Calories
46g
Carbohydrates
5g
Protein
456mg
Potassium
8g
Fiber
10g
Sugar
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