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1 tablespoon extra-virgin olive oil
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4 (4 ounce) boneless center-cut pork chops
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½ teaspoon dried thyme, divided
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½ teaspoon salt
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¼ teaspoon ground pepper
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¼ cup dry white wine
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¾ cup unsalted chicken broth
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1 ½ tablespoons drained capers
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1 tablespoon water
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2 teaspoons cornstarch
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2 tablespoons unsalted butter
Pork Chops with White Wine & Capers
Enjoy a restaurant-worthy dinner without leaving the house with these pork chops with white wine and caper sauce. Boneless pork chops are perfect for busy weeknights—they cook quickly and pair well with just about anything. Got extra capers on hand? They add a briny punch to tomato sauce, lemony seafood dishes or creamy dips mixed with fresh chopped herbs.
Nutrition Information
161
Calories
17g
Carbohydrates
10g
Protein
771mg
Potassium
6g
Fiber
14g
Sugar
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