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2 pork rib chops, cut 3/4 inch thick (8 ounces total)
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2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crushed
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¼ teaspoon salt, divided
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¼ teaspoon freshly ground pepper, divided
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3 cups cauliflower florets
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1 small onion, cut into wedges
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1 tablespoon olive oil
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1 leaf Chopped fresh basil, Italian parsley and/or chives
Pork Chops with Roasted Cauliflower and Onions
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!
Nutrition Information
199
Calories
11g
Carbohydrates
21g
Protein
666mg
Potassium
2g
Fiber
2g
Sugar
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