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¼ cup cider vinegar
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2 tablespoons packed brown sugar (see Tips)
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¼ teaspoon dried sage, crushed
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6 small pork loin chops (see Tips), cut 1/2 inch thick (about 2 pounds total)
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½ teaspoon dried thyme, crushed
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¼ teaspoon salt
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¼ teaspoon dried sage, crushed
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⅛ teaspoon ground black pepper
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2 teaspoons neutral oil, such as canola or avocado
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6 cups coarsely shredded red cabbage
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1 cup sliced onion
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2 medium pears, cored and sliced
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1 tablespoon Snipped fresh sage and/or thyme
Pork Chops with Red Cabbage and Pears
The sweet-and-sour cabbage pairs deliciously with braised chops and juicy pears in this German-inspired dish.
Nutrition Information
159
Calories
22g
Carbohydrates
17g
Protein
450mg
Potassium
5g
Fiber
12g
Sugar
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