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4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
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½ teaspoon salt, divided
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½ teaspoon freshly ground pepper
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3 tablespoons extra-virgin olive oil, divided
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⅓ cup minced shallots
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8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster
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½ cup dry white wine
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⅓ cup half-and-half
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½ cup chopped fresh herbs, such as chives, tarragon and/or parsley
Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Nutrition Information
214
Calories
18g
Carbohydrates
29g
Protein
345mg
Potassium
6g
Fiber
12g
Sugar
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