Pork Chops with Balsamic Sweet Onions

Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.

Nutrition Information

120 Calories

45g Carbohydrates

13g Protein

746mg Potassium

1g Fiber

15g Sugar

Ingredients

4 (4-ounce) boneless pork loin chops or cutlets, about ½ inch thick, trimmed (1-1¼ pounds total)
¾ teaspoon kosher salt
½ teaspoon ground pepper
1 tablespoon extra-virgin olive oil
2 cups thinly sliced sweet onions
1 teaspoon chopped fresh thyme
½ cup unsalted chicken broth
½ cup water
¼ cup golden raisins
3 tablespoons balsamic vinegar
1 tablespoon butter
1 tablespoon chopped flat-leaf parsley