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1 pound pork tenderloin
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¼ cup all-purpose flour
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2 tablespoons vegetable oil, divided
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2 cups thinly sliced bok choy
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1 cup chopped celery
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1 cup red bell pepper, cut into 1/4 inch strips
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1 cup sliced mushrooms
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1 (8 ounce) can water chestnuts, sliced
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2 cloves garlic, minced
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¼ cup chicken broth
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¼ cup soy sauce
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1 tablespoon cornstarch
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1 tablespoon dry sherry
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½ teaspoon ground ginger
Pork Chop Suey
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Nutrition Information
296
Calories
37g
Carbohydrates
9g
Protein
429mg
Potassium
6g
Fiber
11g
Sugar
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