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1 (2 pound) boneless pork shoulder roast, cut into 2-inch pieces
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 tablespoon whole black peppercorns
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2 teaspoons cumin seeds
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4 cloves garlic, minced
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1 teaspoon dried oregano, crushed
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3 bay leaves
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2 (14 ounce) cans reduced-sodium chicken broth
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2 teaspoons finely shredded lime peel
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2 tablespoons lime juice
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12 (16 inch) crisp corn tortillas (see Tip)
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2 scallions, thinly sliced
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⅓ cup light dairy sour cream (Optional)
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⅓ cup purchased salsa (Optional)
Pork Carnitas
This Mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.
Nutrition Information
186
Calories
12g
Carbohydrates
23g
Protein
222mg
Potassium
10g
Fiber
12g
Sugar
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