-
12 ounces jumbo pasta shells
-
1 1/4 pounds ground pork
-
1 1/4 cups fresh ricotta
-
3/4 cup panko
-
3 garlic cloves, minced
-
1 large egg, beaten
-
1/2 cup finely grated Parmigiano-Reggiano
-
1/2 cup finely chopped parsley, plus more for garnish
-
1/2 cup heavy cream
-
Kosher salt
-
Pepper
-
4 1/2 cups prepared marinara sauce
-
1/2 pound fresh lightly salted mozzarella, torn
Pork and Ricotta Stuffed Jumbo Shells
Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, then baked in a rich tomato sauce until bubbling and golden. A comforting, flavorful Italian-inspired dish perfect for family dinners.
Nutrition Information
125
Calories
14g
Carbohydrates
6g
Protein
347mg
Potassium
3g
Fiber
15g
Sugar
You May Also Like
Brussels Sprouts and Sweet Potato Hand Pies
Lightly mashed sweet potatoes, brussels sprouts, tangy sour cream, and aged cheddar make up the crea...
Pumpkin Banana Bread French Toast
This rich French toast dishes uses pumpkin-and-banana bread to capture the flavor of fall on a plate...
Banana Bread Blondies
These banana bread blondies are soft, moist, and very banana-y. With hints of cinnamon and nutmeg th...