-
1 large egg, lightly beaten
-
1/3 cup fine dry breadcrumbs
-
2 tablespoons applesauce
-
2 green onions, chopped, plus more for garnish
-
1 tablespoon less-sodium soy sauce
-
1/4 teaspoon salt
-
1/4 teaspoon ground black pepper
-
1 pound ground pork
-
1/2 cup coarsely shredded apple
-
1/3 cup hoisin sauce
-
1 tablespoon sambal oelek
-
2 teaspoons rice vinegar
-
pizza dough bao-style buns (recipe below)
-
toasted sesame seeds, for garnish
Pork and Apple Meatballs in Bao Style Buns
Purchased prepared pizza dough offers a shortcut to making tender bao-style buns at home.
Nutrition Information
281
Calories
20g
Carbohydrates
19g
Protein
246mg
Potassium
2g
Fiber
12g
Sugar
You May Also Like
Slow Cooker Cassoulet
This classic French stew recipe is typically made with a variety of meats and simmered over the cour...
Roasted Pork Banh Mì Vietnamese Sandwich
Bánh mì sandwiches are delicious. I'll never forget my first real bánh mì. I remember thinking t...
Sheet Pan Breakfast Pizza
Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped ...