Pomegranate Salsa with Pistachios

This fresh pomegranate salsa combines charred onion and peppers, fresh herbs, and a tart sherry vinegar reduction in flavorful balance. With a nice crunch from the pomegranate arils and chopped pistachios, this salsa is equally suited for serving with chips or for spooning over chicken or fish.

Nutrition Information

162 Calories

41g Carbohydrates

6g Protein

589mg Potassium

5g Fiber

15g Sugar

Ingredients

6 tablespoons sherry vinegar
1 medium-size red onion, cut crosswise into 1/2-inch-thick rounds (do not separate into rings)
¼ cup extra-virgin olive oil, divided
1 (1/2-ounce) fresh serrano chile
2 (4-inch) thyme sprigs
¼ teaspoon kosher salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
1.50 cups pomegranate arils
¼ cup chopped roasted pistachios
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley