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4 (8 ounce) salmon fillets
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1 tablespoon butter
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2 teaspoons orange juice
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salt and freshly ground black pepper
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1 1/2 cups pomegranate juice
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2 tablespoons brown sugar
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2 tablespoons orange juice
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1 pinch salt (optional)
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2 tablespoons olive oil
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1 green onion, finely chopped
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1 clove garlic, minced, or more to taste
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1 pound fresh spinach, torn
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salt to taste
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1 cup pomegranate arils, or to taste
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2 tablespoons fresh chopped parsley for garnish (optional)
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2 green onions, chopped, for garnish
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1/2 orange, sliced
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1 tablespoon orange zest for garnish
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Nutrition Information
282
Calories
33g
Carbohydrates
30g
Protein
445mg
Potassium
2g
Fiber
11g
Sugar
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