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2 tablespoons butter
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4 poblano peppers, seeded and roughly chopped
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 ½ cups chicken broth
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1 cup uncooked jasmine rice
Poblano Rice
This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!
Nutrition Information
164
Calories
35g
Carbohydrates
7g
Protein
679mg
Potassium
3g
Fiber
7g
Sugar
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