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1 poblano chile
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1/2 cup sharp yellow cheddar cheese
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2 tablespoons mayonnaise
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1 tablespoon minced onion
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1/2 teaspoon green hot sauce
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Kosher salt
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Pepper
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One 4-pound chicken
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Extra-virgin olive oil, for brushing
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Lime wedges, for serving
Poblano Pimiento Cheese Roasted Chicken
Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy poblanos and green hot sauce. In this brilliant riff, Justin Chapple spreads the creamy dip under the skin of a whole bird before it's roasted to get both crispy skin and juicy meat.
Nutrition Information
192
Calories
30g
Carbohydrates
14g
Protein
293mg
Potassium
5g
Fiber
15g
Sugar
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