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1 (1 1/4 pound) pork tenderloin, trimmed
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1/2 cup roasted salted pistachios
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3 tablespoons Dijon mustard
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1 rounded tablespoon minced garlic, or to taste
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2 teaspoons maple syrup
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 pinch cayenne pepper
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2 tablespoons panko breadcrumbs
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1 tablespoon vegetable oil
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2 tablespoons seasoned rice vinegar
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1/2 cup chicken broth
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1 tablespoon cold unsalted butter
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1 pinch salt, or to taste
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chopped fresh chives, for garnish (optional)
Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
Nutrition Information
222
Calories
15g
Carbohydrates
12g
Protein
783mg
Potassium
10g
Fiber
13g
Sugar
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